sarina wells
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AI-generated serving illustration of Black bean & corn rice bowls

Black bean & corn rice bowls

Base recipe: 4 servings · About 25 minutes

  1. Step 1Cook the rice

    Cook the rice with water according to its package.

    Ingredients for this step

    • 1 cupdry rice

  2. Step 2Soften the pepper

    Warm oil in a large skillet over medium heat. Cook the diced pepper for 5-7 minutes, stirring.

    Ingredients for this step

    • 1 tbspolive oil
    • 1 wholered bell pepperPrep: diced

  3. Step 3Warm the beans and corn

    Add drained beans and corn, cumin and salsa. Stir until the mixture is hot throughout; add a splash of water if needed.

    Ingredients for this step

    • 2 15-oz canblack beans, drained and rinsed
    • 1 15-oz cancorn kernels, drained
    • 1 tspground cumin
    • 0.5 cupmild salsa

  4. Step 4Build the bowls

    Divide the rice and bean mixture among four bowls. Add the cheese at the table.

    Ingredients for this step

    • 1 cupdry rice
    • 2 15-oz canblack beans, drained and rinsed
    • 1 15-oz cancorn kernels, drained
    • 3 ozshredded cheddar
Recipe notes & food safety

Use mild salsa and let each person assemble a bowl.

About 15 minutes hands-on. Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving and ingredient illustrations are AI-generated.