Tomato-spinach pasta
Step 1Cook the pasta
Cook pasta according to its package. Reserve 1/2 cup pasta water before draining.
Ingredients for this step
- 12 ozwhole-wheat pasta
Step 2Start the sauce
Meanwhile, warm oil in a large saucepan over medium heat. Stir garlic for 30 seconds, then add marinara and drained beans.
Ingredients for this step
- 1 tbspolive oil
- 2 clovegarlic clovesPrep: minced
- 2 cupmarinara sauce
- 1 15-oz cancannellini beans, drained and rinsed
Step 3Simmer and add spinach
Simmer for 5-8 minutes until hot. Stir in spinach until wilted.
Ingredients for this step
- 2 cupmarinara sauce
- 1 15-oz cancannellini beans, drained and rinsed
- 5 ozbaby spinach
Step 4Toss and finish
Toss in pasta. Add reserved water a little at a time to loosen the sauce. Divide among four bowls and top with Parmesan.
Ingredients for this step
- 12 ozwhole-wheat pasta
- 2 cupmarinara sauce
- 5 ozbaby spinach
- 1 15-oz cancannellini beans, drained and rinsed
- 2 ozgrated Parmesan
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Recipe notes & food safety
Keep the sauce mild; add extra seasoning individually.
About 15 minutes hands-on. Cooking times are estimates; kitchen testing is pending. Review labels, allergies and household needs. Keep raw ingredients separate and follow the recipe's temperature guidance. Serving and ingredient illustrations are AI-generated.